Chicken Burgers with Portobello Mushrooms, Chilli, Basil and Feta Cheese

Chicken Burgers with Portobello Mushrooms, Chilli, Basil and Feta Cheese

Serves 4
35 minutes
Ingredients
500 grams chicken mince
1/2 tablespoon Garlic Cold Blended Paste
1 tablespoon Lightly Dried Basil
1/2 teaspoon Lightly Dried Chilli
100 grams feta cheese, crumbled
3 Portobello mushrooms, diced
1 tablespoon olive oil
4 ciabatta rolls
1 cup baby spinach
2 large tomatoes, sliced
Salt and freshly ground pepper
Caramalised Onion
2 tablespoons olive oil
2 tablespoons brown sugar
2 small onions, finely sliced
Method
1

For Caramalised Onion; Heat oil in a pan on medium high and when hot, add sliced onions, cook for 5 minutes until soft, opaque and just starting to turn colour.

2

Reduce heat to medium, add brown sugar and keep cooking for a further 15 minutes, stirring occasionally. The sugar will caramelise the onion and form a sticky coating. 

3

For Chicken Burgers; Mix chicken mince with all the other ingredients except for the oil and the bread rolls.

4

Combine well together until mixed.

5

Divide the mixture into four, mould and shape into large patty size burgers 2cm thick. 

6

Brush burgers with the oil 

7

Heat pan, and when hot, fry the burgers 8 minutes each side until browned, cooked and firm to the touch. Cook pressing down on the burgers with a spatula to cook through.

8

Place in halved rolls with caramelised onion, baby spinach and sliced tomatoes.

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