Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- ¼ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup plain Greek yogurt
- ½ cup milk
- ¼ cup butter, melted, cooled
- 1 tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
- 2 eggs
- 2 green onions, chopped
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Combine flour, cornmeal, sugar, baking powder and baking soda in a bowl.
- 2 Whisk yogurt, milk, butter and Gourmet Garden Cilantro Stir-In Paste in a bowl. Stir in eggs and green onions.
- 3 Stir yogurt mixture into dry ingredients just until moistened; do not overmix. Divide batter evenly into 12 muffin cups lined with cupcake liners. Bake at 425 degrees for 20 minutes or until golden.Cool completely on wire rack.
Refried Black Beans with Cilantro, Garlic and Chili Pepper
![Refried Black Beans with Cilantro Garlic and Chili Pepper]( "Refried Black Beans with Cilantro Garlic and Chili Pepper")
