Creamy Garlic Cauliflower

10 m
Prep Time
20 m
Cook Time
141
CALORIES
7
Ingredients

Ingredients 6 Servings

  • 8 cups water
  • 1 tablespoon salt
  • 2 tablespoons Gourmet Garden™ Gourmet Garden™ Chunky Garlic Stir-in Paste, divided
  • 1 large head cauliflower, cut into florets (about 8 cups)
  • 1/4 cup milk
  • 1/2 package (4 ounces) cream cheese, cubed
  • 1/4 cup shredded Parmesan cheese

NUTRITION INFORMATION

(per Serving)

Preparation

  • 1 Cook spaghetti according to package directions. Drain well.
  • 2 Meanwhile, heat olive oil in large skillet. Add beef, onion and Garlic Paste. Cook and stir until beef is browned and onion is softened. Add diced tomatoes and tomato paste. Stir in Basil Paste and oregano. Simmer 30 minutes.
  • 3 Serve sauce over hot pasta. Sprinkle with Parmesan cheese.

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