Ingredients
- 1/2 cup (125 milliliters) water
- 1/2 cup (125 milliliters) Thai Kitchen® Coconut Milk
- 1 teaspoon (5 milliliters) Lemongrass
- 1 cup (250 milliliters) frozen mango chunks
- 1/2 frozen banana
- 1 cup (250 milliliters) ice
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Place all ingredients in blender container; cover. Blend until smooth. Add more water if necessary to achieve desired consistency.-
