Ingredients
- 1/2 cup (125 mililiters) water
- 1/2 cup (125 mililiters) Thai Kitchen® Coconut Milk
- 1 teaspoon (5 mililiters) Lemongrass
- 1 cup (250 mililiters) frozen mango chunks
- 1/2 frozen banana
- 1 cup (250 mililiters) ice
KEY PRODUCTS
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Place all ingredients in blender container; cover. Blend until smooth. Add more water if necessary to achieve desired consistency.-
