Pho-Inspired Noodle Soup

15 m
Prep Time
30 m
Cook Time
13
Ingredients

Ingredients

  • 1/2 pound (250 g) rice noodles
  • 2 tsps (10 ml) canola oil
  • 1/2 pound (250 g) lean ground pork
  • 2 tbsp (30 ml) Ginger
  • 1 tbsp (15 ml) Lemongrass
  • 1 cup (250 ml) matchstick carrots
  • 1 cup (250 ml) thinly slicd green onions
  • 1 cup thinly sliced mushrooms
  • 4 cups (1 l) beef broth
  • 2 whole star anise
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) less sodium soy sauce
  • 1 whole lime, cut into wedges

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 In large bowl, soak rice noodles in boiling water for 3 minutes. Drain.
  • 2 In large saucepan, heat oil over medium high heat. Add pork, breaking up until browned and cooked through, about 5 minutes. Stir in Ginger Paste and Lemongrass Paste and cook 1 minute.
  • 3 Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
  • 4 Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.

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