Pho-Inspired Noodle Soup

15 m
Prep Time
30 m
Cook Time
13
Ingredients

Ingredients

  • 1/2 pound (250 grams) rice noodles
  • 2 teaspoons (10 mililiters) canola oil
  • 1/2 pound (250 grams) lean ground pork
  • 2 tablespoon (30 mililiters) Ginger
  • 1 tablespoon (15 mililiters) Lemongrass
  • 1 cup (250 mililiters) matchstick carrots
  • 1 cup (250 mililiters) thinly slicd green onions
  • 1 cup thinly sliced mushrooms
  • 4 cups (1 liter) beef broth
  • 2 whole star anise
  • 1 tablespoon (15 mililiters) fish sauce
  • 1 tablespoon (15 mililiters) less sodium soy sauce
  • 1 whole lime, cut into wedges

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 In large bowl, soak rice noodles in boiling water for 3 minutes. Drain.
  • 2 In large saucepan, heat oil over medium high heat. Add pork, breaking up until browned and cooked through, about 5 minutes. Stir in Ginger Paste and Lemongrass Paste and cook 1 minute.
  • 3 Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
  • 4 Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.

Reviews

Related Recipes