Lightly Dried


Aussie farmers grow organic parsley on broad-acre farms in Queensland Australia, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The parsley is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Parsley refreshes in cooking, unlocking intense flavours. Simply sprinkle and season to taste. Find Lightly Dried Parsley in pinch pouches located in the fresh produce section of Sainsbury supermarkets.

Where to buy


Parsley is best added at the end of your cooking and is ideal in Mediterranean cuisine including pasta, dressings, soups and chicken.


Organic Parsley (93%), organic rapeseed oil, sea salt, antioxidant (ascorbic acid).

Nutrition information

This product has no significant nutritional value.