Basil

Grown on broad-acre farms in Queensland, Australia where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The fresh basil is roughly chopped and... Grown on broad-acre farms in Queensland, Australia where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The fresh basil is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Basil refreshes in cooking, unlocking intense flavours. Simple sprinkle sparingly and season to taste. Find Lightly Dried Basil in handy pinch pouches located in the fresh produce section of Sainsbury supermarkets. More Less