Chilli Cold Blended Paste is great for those of us who like it a little spicy (but not too hot!) and hate chilli fingers! Chilli can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking and towards the end for a sharper flavour. Chilli suits most cuisines but particularly pairs well with Asian curries, marinades and sauces. In cooking, for medium heat use 1 teaspoon of chilli paste and for hot heat use 1 tablespoon of chilli paste.
Chilli (60%), dextrose, acidity regulators (sodium lactate, and/or acetic acid, and/or citric acid), humectant (glycerol), sea salt, antioxidant (ascorbic acid), thickener (xanthan gum).
This product has no significant nutritional value.