Parsley and Cheese Scones

Name: Parsley and Cheese Scones
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 3 cups self raising flour; 50 g butter; 1.5 cups milk; 1/2 cups grated vintage cheddar chee; 1 tbsp Gourmet Garden Parsley Lightly Dried; pinch of salt

6

Ingredients

Preparation

1 Preheat oven to 220 degrees C
2 In a large bowl rub the butter into the flour and salt. Add the cheese and parsley and mix through.
3 Add milk and very lightly mix with a butter knife to form a soft dough (do not over mix).
4 Turn onto a floured tray, press out lightly and cut into rounds. Arrange closely together, but not touching and brush with a little milk. Sprinkle over a little extra grated cheese and parsley.
5 Bake for 10 minutes until golden brown