Ingredients
- ½ lb rice noodles
- 2 teaspoon canola oil
- 2 teaspoon Gourmet Garden Gourmet Garden™ Jalapeño Stir-In Paste Stir-In Paste
- ½ lb ground pork, lean
- 2 tablespoon Gourmet Garden Gourmet Garden™ Ginger Stir-In Paste Stir-In Paste
- 1 tablespoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste Stir-In Paste
- 1 cup carrots, peeled, julienned
- 1 cup green onions, thinly sliced
- 1 cup mushrooms, thinly sliced
- 4 cups beef broth
- 2 whole star anise
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce, reduced sodium
- 1 whole lime, cut into wedges
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.
- 2 In large saucepan, heat oil over medium high heat. Add Gourmet Garden Chili Pepper Stir-In Paste and cook about 30 seconds. Add pork, breaking up until browned/cooked thoroughly, about 5 minutes. Stir in Gourmet Garden Ginger Stir-In Paste and Lemongrass Stir-In Pasteand cook one minute.
- 3 Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
- 4 Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.