Pho - Vietnamese Noodle Soup with Lemon Grass and Ginger
Soups Stews

Pho Vietnamese Noodle Soup with Lemongrass and Ginger

  • 15m

    prep time

  • 30m

    Cook Time

  • 15





Nutrition information

Nutrition information coming soon.


  • In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.

  • In large saucepan, heat oil over medium high heat. Add Gourmet Garden Chili Pepper Stir-In Paste and cook about 30 seconds. Add pork, breaking up until browned/cooked thoroughly, about 5 minutes. Stir in Gourmet Garden Ginger Stir-In Paste and Lemongrass Stir-In Pasteand cook one minute.

  • Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.

  • Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.