Pho Vietnamese Noodle Soup with Lemongrass and Ginger

15 m
Prep Time
30 m
Cook Time
14
Ingredients
4
Servings

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.
  • 2 In large saucepan, heat oil over medium high heat. Add Gourmet Garden Chili Pepper Stir-In Paste and cook about 30 seconds. Add pork, breaking up until browned/cooked thoroughly, about 5 minutes. Stir in Gourmet Garden Ginger Stir-In Paste and Lemongrass Stir-In Pasteand cook one minute.
  • 3 Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
  • 4 Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.

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