Hot Chilli Prawn Curry

Hot Chilli Prawn Curry

Serves 4
25 minutes
Ingredients
1/2 head brocolli, in small florets
20 green prawns (raw), shelled and deveined
4 spring onions, sliced
2 tablespoons vegetable oil
4 tablespoons Thai Stir-In Seasoning
1-2 tablespoons Chilli,Hot Cold Blended Paste
8 cherry tomatoes, cut in half
400 ml coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons Lightly Dried Basil
2 cups long grain rice
Method
1

Bring 1/2 cup water to boil in a wok or saucepan and add broccoli. Cover and steam-boil for 2 minutes, drain and set aside.

2

Wipe out the wok and add the oil. Stir fry prawns and spring onions over high heat for about 30 seconds.

3

Add the Thai seasoning and chilli and stir-fry another 30 seconds. Add cherry tomatoes and coconut milk with 1/2 cup water and bring to a simmer.

4

Season with fish sauce and sugar and add cooked broccoli to wok.

5

Simmer for about 3 minutes. Serve with steamed rice and flavour to taste with basil.

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