Coriander is best added at the end of your cooking and is ideal in Mexican and Indian dishes. Think burritos, curries, salsas, rice and marinades. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh coriander or add according to your taste.
Fresh organic coriander (61%), organic dextrose, humectant (glycerol), organic canola oil, whey (milk), sea salt, antioxidant (ascorbic acid), acidity regulator (acetic acid), thickener (xanthan gum).
This product has no significant nutritional value.