Mango Basil Mocktail

This Mango-Basil spritz is refreshing and looks so good. Basil is related to mint, bringing a similarly sweet, minty freshness to this zingy mocktail. Hard to stop at one.
10 m
Prep Time

Servings: 4 people


  • ⅓ cup (67 g) white sugar
  • ⅓ cup (80 mL) water
  • 2 tbsp Gourmet Garden Lightly Dried Basil
  • 2 cups frozen mango
  • 3 x limes (2 juiced, 1 for garnish)
  • 125 mL Non-Alcoholics Gin (White Cane Spirit)
  • 2 cups of ice cubes
  • To serve
  • Soda water
  • Extra frozen or fresh mango, cubed or thinly sliced (optional)
  • Basil leaves


(per Serving)

Nutrition information coming soon


  • 1 Combine sugar, water, and lightly dried basil in a small saucepan. Bring to a simmer on stove until sugar has completely dissolved. Strain syrup into a jar and cool completely before using (refrigerate until needed).
  • 2 Place mango, lime juice, non-alcoholic gin, and chilled syrup in a blender. Blend until a very smooth, thick mixture has formed.
  • 3 Distribute the mango mixture evenly among iced glasses, leaving room to finish with soda water. Garnish with skewered slices of mango, and/or lime, and fresh basil leaves, if desired. Serve immediately.