Garlic Prawn Scampi With Zucchini Noodles

Ready in less than 30 minutes, homemade prawn scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Cold Blended Paste and Lightly Dried Parsley to create robust flavor with minimal hassl...

Ready in less than 30 minutes, homemade prawn scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Cold Blended Paste and Lightly Dried Parsley to create robust flavor with minimal hassle, and less mess and waste.

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10 m
Prep Time
15 m
Cook Time
9
Ingredients

Ingredients

  • 3 olive oil
  • 450 g zucchini noodles
  • 450 g large prawns, peeled and deveined
  • 4 Gourmet Garden Garlic , Cold Blended Paste
  • 1/2 salt
  • 1/4 black pepper
  • 3 fresh lemon juice
  • 1 Gourmet Garden Lightly Dried Parsley
  • grated Parmesan cheese

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
  • 2 Heat remaining 2 tablespoons oil in same skillet on medium-high heat. Add prawns, Garlic Paste, salt and pepper; cook and stir 3 to 4 minutes or just until prawns turn pink. Stir in lemon juice and Lightly Dried Parsley.
  • 3 Serve prawn scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.