Ingredients
- 3 olive oil
- 450 g zucchini noodles
- 450 g large prawns, peeled and deveined
- 4 tsps Gourmet Garden Garlic , Cold Blended Paste
- 1/2 salt
- 1/4 black pepper
- 3 fresh lemon juice
- 1 tbsp Gourmet Garden Lightly Dried Parsley
- grated Parmesan cheese
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
- 2 Heat remaining 2 tablespoons oil in same skillet on medium-high heat. Add prawns, Garlic Paste, salt and pepper; cook and stir 3 to 4 minutes or just until prawns turn pink. Stir in lemon juice and Lightly Dried Parsley.
- 3 Serve prawn scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.