Chicken Meatballs with Italian Herbs & Chives

15 m
Prep Time
15 m
Cook Time
7
Ingredients

Ingredients 8 Servings

  • 2 pounds (1 kilogram) ground chicken
  • 1 large egg
  • 2 tablespoon (30 mililiters) Gourmet Garden™ Lightly Dried Chives
  • 1 tablespoon (15 mililiters) Gourmet Garden™ Italian Herbs, Stir-In Paste
  • 2 teaspoons (10 mililiters) Gourmet Garden™ Chunky Garlic, Stir-In Paste
  • 1 1/2 teaspoons (7 mililiters) salt
  • 1/2 teaspoon (2 mililiters) black pepper

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.
  • 2 Mix all ingredients together in a large bowl. Roll into 36 to 40 meatballs, about the size of a golf ball. Transfer all the meatballs to the baking sheet or mini muffin pans.
  • 3 Bake 10 to 12 minutes or until internal temperature reaches 165°F (75°C). Let meatballs rest for 5 minutes. Serve with your favourite marinara sauce.

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