Chicken Meatballs with Italian Herbs & Chives

15 m
Prep Time
15 m
Cook Time
7
Ingredients
8
Servings

Ingredients

  • 2 pounds (1 kg) ground chicken
  • 1 large egg
  • 2 tbsp (30 ml) Gourmet Garden™ Lightly Dried Chives
  • 1 tbsp (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste
  • 2 tsps (10 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
  • 1 1/2 tsps (7 ml) salt
  • 1/2 tsp (2 ml) black pepper

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.
  • 2 Mix all ingredients together in a large bowl. Roll into 36 to 40 meatballs, about the size of a golf ball. Transfer all the meatballs to the baking sheet or mini muffin pans.
  • 3 Bake 10 to 12 minutes or until internal temperature reaches 165°F (75°C). Let meatballs rest for 5 minutes. Serve with your favourite marinara sauce.

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