Loves ... every cuisine: marinades, pasta, stir-fry, dressings and bread.
Pairs with ... Basil, Cilantro, Parsley, Chili Pepper, Ginger, Italian Herbs and Dill.
In cooking, use 1 Tbsp. of paste to replace 1 Tbsp. of fresh garlic or add according to your taste.
Garlic, non-GM canola oil, whey (milk) sodium lactate, sea salt, dextrose, glycerin, citric acid, calcium chloride, xanthan gum.