Loves ... every cuisine: marinades, pasta, stir-fry, dressings and bread.
Pairs with ... Basil, Cilantro, Parsley, Chili Pepper, Ginger, Italian Herbs and Dill.
In cooking, use 1 Tbsp. of paste to replace 1 Tbsp. of fresh garlic or add according to your taste.
Nutritional Information (Serving Size: 1tsp (5g))
- 15 Calories
- 0g Total Fat
- 0mg Cholesterol
- 160.0mg Sodium
- 2g Carbohydrates
- 1g Fiber
- 1g Sugar
- 0g Protein