Preparation
- 1 Heat olive oil in large saucepan. Add onion and Garlic Paste; cook and stir 5 minutes or until onion is softened. Add tomato paste; cook 1 minute, stirring often.
- 2 Add tomato sauce and stock; bring to a boil. Add vegetables and beans. Reduce heat to low and simmer 15 minutes.
- 3 Add macaroni. Simmer 12 minutes or until pasta is tender. Stir in Italian Herb Paste and season with salt and pepper, if desired, to serve.
