Creamy Ginger Butternut Squash Soup

Name: Creamy Ginger Butternut Squash Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 1; 1 tbsp vegetable oil; 1 medium onion chopped; 1 tbsp Garlic; 1 medium butternut squash (about 2 1/2 pounds) peeled and diced; 1 can (13.66 oz) unsweetened coconut milk such as Thai Kitchen®; 2 cups vegetable stock; 2 tbsps Ginger; 1 tsp salt

10 m

Prep Time

25 m

Cook Time

8

Ingredients

Ingredients
Preparation
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Preparation

1 Heat oil in medium saucepan on medium heat. Add onions; cook and stir 5 minutes until softened. Stir in Garlic Paste, cook 1 minute.
2 Add butternut squash, coconut milk, stock, Ginger Paste and salt. Bring to boil. Reduce heat to low; simmer about 15 minutes until squash is fork tender.
3 Carefully transfer mixture to blender container. (Or use an immersion blender in saucepan.) Cover. Puree until smooth and creamy. Garnish with roasted pepitas and chopped cilantro, if desired.