Ingredients
4
Servings
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 medium butternut squash, (about 2 1/2 pounds) peeled and diced
- 1 can (13.66 ounces) unsweetened coconut milk, such as Thai Kitchen®
-
2 cups vegetable stock
Substitutions available
- chicken stock
- 2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
- 1 teaspoon salt