Tom Yum Soup

Name: Tom Yum Detox Soup | Gourmet Garden US
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian Other,Thai,
Ingredients: 1; 4 cups chicken broth; 2 tbsps Lemongrass; 1 to 2 Thai red chilis seeded and finely chopped; 3 tbsps Garlic; 3 kaffir lime leaves (available fresh or frozen at Asian food stores); 1 cup shiitake mushrooms stemmed and thinly sliced; 1/2 pound large shrimp peeled and deveined; 1 cup cherry tomatoes halved; 1/2 cup coconut milk; 2 tbsps fish sauce; 2 tbsps Cilantro; 1/2 lime juiced

10 m

Prep Time

20 m

Cook Time

12

Ingredients

2

Servings

Ingredients
Preparation
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Ingredients

4 cups chicken broth
2 tablespoons Gourmet Garden™ Lemongrass Stir-In Paste
1 to 2 Thai red chilis seeded and finely chopped
3 tablespoons Gourmet Garden™ Garlic Stir-In Paste
3 kaffir lime leaves (available fresh or frozen at Asian food stores)
1 cup shiitake mushrooms stemmed and thinly sliced
1/2 pound large shrimp peeled and deveined
1 cup cherry tomatoes halved
1/2 cup coconut milk
2 tablespoons fish sauce
2 tablespoons Gourmet Garden™ Cilantro Stir-In Paste
1/2 lime juiced

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Heat chicken broth in large saucepan on medium-high heat. Stir in Lemongrass Paste and bring to boil. Cook 5 minutes, or until fragrant. Reduce heat to low; simmer 5 minutes.
2 Add Garlic Paste, Thai chili, lime leaves and mushrooms to broth. Simmer 5 minutes longer.
3 Add shrimp and cherry tomatoes. Simmer 5 to 6 minutes, or just until shrimp turns pink.
4 Stir in coconut milk, fish sauce, Cilantro Paste and lime juice until well blended and heated through. Serve hot.