Ingredients
2
Servings
- 4 cups chicken broth
- 2 tablespoons Gourmet Garden™ Lemongrass Stir-In Paste
- 1 to 2 Thai red chilis, seeded and finely chopped
- 3 tablespoons Gourmet Garden™ Garlic Stir-In Paste
- 3 kaffir lime leaves (available fresh or frozen at Asian food stores)
- 1 cup shiitake mushrooms, stemmed and thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons Gourmet Garden™ Cilantro Stir-In Paste
- 1/2 lime, juiced