Soups Stews

Tom Yum Soup

10m
prep time
20m
Cook Time
13
Ingredients

Ingredients

2

Servings

4 cups chicken broth
2 tablespoons Gourmet Garden™ Lemongrass Stir-In Paste
1 to 2 Thai red chilis, seeded and finely chopped
3 tablespoons Gourmet Garden™ Garlic Stir-In Paste
3 kaffir lime leaves (available fresh or frozen at Asian food stores)
1 cup shiitake mushrooms, stemmed and thinly sliced
1/2 pound large shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1/2 cup coconut milk
2 tablespoons fish sauce
2 tablespoons Gourmet Garden™ Cilantro Stir-In Paste
1/2 lime, juiced

Key Products

Gourmet Garden™ Lemongrass Stir-In Paste

Gourmet Garden™ Lemongrass Stir-In Paste

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Cilantro Stir-In Paste

Gourmet Garden™ Cilantro Stir-In Paste

Nutrition information

Nutrition information coming soon.

Preparation

Heat chicken broth in large saucepan on medium-high heat. Stir in Lemongrass Paste and bring to boil. Cook 5 minutes, or until fragrant. Reduce heat to low; simmer 5 minutes.
Add Garlic Paste, Thai chili, lime leaves and mushrooms to broth. Simmer 5 minutes longer.
Add shrimp and cherry tomatoes. Simmer 5 to 6 minutes, or just until shrimp turns pink.
Stir in coconut milk, fish sauce, Cilantro Paste and lime juice until well blended and heated through. Serve hot.

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