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Soups Stews

Tom Yum Soup

  • 10m

    prep time

  • 20m

    Cook Time

  • 13

    Ingredients

Ingredients

2

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat chicken broth in large saucepan on medium-high heat. Stir in Lemongrass Paste and bring to boil. Cook 5 minutes, or until fragrant. Reduce heat to low; simmer 5 minutes.

  • Add Garlic Paste, Thai chili, lime leaves and mushrooms to broth. Simmer 5 minutes longer.

  • Add shrimp and cherry tomatoes. Simmer 5 to 6 minutes, or just until shrimp turns pink.

  • Stir in coconut milk, fish sauce, Cilantro Paste and lime juice until well blended and heated through. Serve hot.

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