Ingredients
8
Servings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium carrot, peeled & chopped
- 1 celery stalk, chopped
- 1 red bell pepper, seeded & chopped
- 1 cup lentils
- 2 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
- 2 tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
- 1 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste
- ½ teaspoon salt
- 2 quarts low sodium vegetable broth