Cilantro Lentil Soup

Ingredients

8

Servings

1 tablespoon olive oil
1 medium onion, chopped
1 medium carrot, peeled & chopped
1 celery stalk, chopped
1 red bell pepper, seeded & chopped
1 cup lentils
2 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
1 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste
½ teaspoon salt
2 quarts low sodium vegetable broth

Nutrition information coming soon.

Heat oil in stock pot over medium high heat. Add onion, carrot, celery and red bell pepper; cook until vegetables have softened, about 8 minutes.
Add lentils, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Cilantro Stir-In Paste, Gourmet Garden Parsley Stir-In Paste, and salt. Cook 1 minute, stirring constantly.
Add vegetable broth. Bring to a boil; reduce heat to low and simmer for 25 minutes, stirring occasionally or until lentils are tender.