Gingered Carrot & Leek Soup

15 m
Prep Time
30 m
Cook Time
8
Ingredients

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat oil in a large saucepan over medium heat. Add carrots and leeks and cook for 15 minutes, stirring often, or until veggies are softened.
  • 2 Add Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Garlic Stir-In Paste and cook for 1 minute or until fragrant.
  • 3 Add chicken broth and bring to a boil. Reduce heat to low and simmer 15 minutes or until vegetables are tender. Blend soup until smooth.
  • 4 Add ½ cup water and return to a simmer. Serve soup in bowls topped with Greek yogurt, if desired.

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