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Soups Stews

Gingered Carrot & Leek Soup

  • 15m

    prep time

  • 30m

    Cook Time

  • 9

    Ingredients

Ingredients

4

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat oil in a large saucepan over medium heat. Add carrots and leeks and cook for 15 minutes, stirring often, or until veggies are softened.

  • Add Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Garlic Stir-In Paste and cook for 1 minute or until fragrant.

  • Add chicken broth and bring to a boil. Reduce heat to low and simmer 15 minutes or until vegetables are tender. Blend soup until smooth.

  • Add ½ cup water and return to a simmer. Serve soup in bowls topped with Greek yogurt, if desired.

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