Spicy Turkey Sausage Chili with Cilantro

Ingredients

8

Servings

1 tablespoon olive oil
1 large onion, chopped
1 red pepper, chopped
1 lb Italian turkey sausage, cut into chunks
4 ounces sliced mushrooms
2 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
15 ounces canned low-sodium black beans, drained and rinsed
14.5 ounces canned no salt added diced tomatoes
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper, Lightly Dried
3 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro, Lightly Dried
1 teaspoon ground cumin
sliced green onions
sour cream

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Lightly Dried Chili Pepper

Gourmet Garden™ Lightly Dried Cilantro

Nutrition information coming soon.

Heat oil in a large saucepan over medium-high heat. Add onions and red pepper to pan and cook, stirring, until softened, about 5 minutes. Add sausage and mushrooms to pan and cook until lightly browned, about 8 minutes.
Add Gourmet Garden Garlic Stir-In Paste, beans, tomatoes, Gourmet Garden Lightly Dried Chili Pepper, Gourmet Garden Lightly Dried Cilantro and cumin to pan and bring to a boil. Reduce heat to low and simmer until vegetables are tender about 20-25 minutes. Serve topped with sliced green onions and sour cream, if desired.