Preparation
- 1 Cook spaghetti according to package directions, reserving ¼ cup pasta cooking water.
- 2 In a large bowl, stir together butter, olive oil, Gourmet Garden Garlic Stir-In paste, Gourmet Garden Basil Stir-In paste and Gourmet Garden Parsley Stir-In paste.
- 3 Add reserved pasta cooking water to the bowl and stir. Add drained spaghetti and arugula to the bowl and toss to combine. Season to taste with salt and pepper. Mix well.
- 4 Serve with Parmesan cheese, if desired.
