Italian Herb Meatballs with Pomodoro Sauce

15 m
Prep Time
40 m
Cook Time


  • 1 Preheat oven to 350°F. For the Meatballs, mix bread crumbs, Parmesan cheese, Lightly Dried Italian Herbs, salt and pepper in large bowl. Add egg, milk and Garlic Paste; mix well. Add ground beef and onions; mix well. Shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
  • 2 Bake 15 to 20 minutes or until cooked through.
  • 3 Meanwhile, for the Pomodoro Sauce, heat oil in medium saucepan on medium heat. Add Garlic Paste; cook and stir 30 seconds or until fragrant. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Add meatballs to sauce.
  • 4 Serve meatballs and sauce over cooked pasta and sprinkle with additional Parmesan cheese, if desired. 

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