Italian Herb Meatballs with Pomodoro Sauce

Italian Herb Meatballs

• 1/4 cup plain dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs
• 1 teaspoon salt
• 1/4 teaspoon McCormick® Pure Ground Black Pepper
• 1 egg
• 2 tablespoons milk
• 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
• 1 pound lean ground beef
• 1/4 cup finely chopped onion

Pomodoro Sauce

• 2 tablespoons olive oil
• 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
• 1 can (28 ounces) crushed tomatoes
• 4 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® Pure Ground Black Pepper