Ingredients
Servings
Italian Herb Meatballs
- 1/4 cup plain dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 egg
- 2 tablespoons milk
- 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
- 1 pound lean ground beef
- 1/4 cup finely chopped onion
Pomodoro Sauce
- 2 tablespoons olive oil
- 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
- 1 can (28 ounces) crushed tomatoes
- 4 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper