Italian Herb Meatballs with Quick Pomodoro Sauce_2019-02-12_8599_TSUCALAS.jpg
Entrees

Italian Herb Meatballs with Pomodoro Sauce

  • 15m

    prep time

  • 40m

    Cook Time

  • 160

    Calories

  • 19

    Ingredients

Ingredients

10

Servings

Italian Herb Meatballs

Pomodoro Sauce

Nutrition information

  • 160 Calories
  • 8g Total Fat
  • 3g Saturated Fat
  • 50mg Cholesterol
  • 488mg Sodium
  • 9g Carbohydrates
  • 2g Fiber
  • 13g Protein

Preparation

  • Preheat oven to 350°F. For the Meatballs, mix bread crumbs, Parmesan cheese, Lightly Dried Italian Herbs, salt and pepper in large bowl. Add egg, milk and Garlic Paste; mix well. Add ground beef and onions; mix well. Shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through.

  • Meanwhile, for the Pomodoro Sauce, heat oil in medium saucepan on medium heat. Add Garlic Paste; cook and stir 30 seconds or until fragrant. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Add meatballs to sauce.

  • Serve meatballs and sauce over cooked pasta and sprinkle with additional Parmesan cheese, if desired. 

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