Italian Herb Meatballs with Quick Pomodoro Sauce_2019-02-12_8599_TSUCALAS.jpg
Entrees

Italian Herb Meatballs with Pomodoro Sauce

  • 15m

    prep time

  • 40m

    Cook Time

  • 18

    Ingredients

Ingredients

10

Servings

  • ¼ cup plain dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 4 teaspoon Gourmet Garden Gourmet Garden Lightly Dried Italian Herbs, Lightly Dried
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg
  • 2 tablespoon milk
  • 2 teaspoon Gourmet Garden Garlic, Stir-In Paste
  • 1 lb ground beef, lean
  • ¼ cup finely chopped onion
  • 2 tablespoon olive oil
  • 1 can crushed tomatoes
  • 4 teaspoon Gourmet Garden Gourmet Garden Lightly Dried Italian Herbs, Lightly Dried
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cooked pasta

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Preheat oven to 350°F. For the Meatballs, mix bread crumbs, Parmesan cheese, Gourmet Garden Lightly Dried Italian Herbs, salt and pepper in large bowl. Add egg, milk and Gourmet Garden Garlic Stir-In Paste; mix well. Add ground beef and onions; mix well. Shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well. 

  • Meanwhile, for the Pomodoro Sauce, heat oil in medium saucepan on medium heat. Add Gourmet Garden Garlic Stir-In Paste; cook and stir 30 seconds or until fragrant. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Add meatballs to sauce.

  • Serve meatballs and sauce over cooked pasta and sprinkle with additional Parmesan cheese, if desired.