Chicken Cilantro Stir Fry

10 m
Prep Time
20 m
Cook Time

Servings: 4


  • 1 lb boneless skinless chicken breast
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 2 tbsp tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 4 ounces baby corn
  • 4 ounces snow peas
  • 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
  • 3 tablespoon rice wine
  • 1 teaspoon sesame oil
  • cooked white rice


(per Serving)

Nutrition information coming soon


  • 1 Cut chicken breast into thin slices and mix with soy sauce, honey, oil and Gourmet Garden Cilantro Stir-In Paste.
  • 2 Heat a large nonstick skillet on medium-high heat. Stir-fry chicken, red and green pepper, baby corn and snowpeas for 10-15 minutes or until chicken is cooked through and vegetables have softened.
  • 3 Mix together Gourmet Garden Chili Pepper Stir-In Paste, rice wine, and sesame oil. Add to Stir-fry mixture and cook until well blended.
  • 4 Serve with cooked rice, if desired.