Chicken Cilantro Stir Fry

10 m
Prep Time
20 m
Cook Time


  • 1 Cut chicken breast into thin slices and mix with soy sauce, honey, oil and Gourmet Garden Cilantro Stir-In Paste.
  • 2 Heat a large nonstick skillet on medium-high heat. Stir-fry chicken, red and green pepper, baby corn and snowpeas for 10-15 minutes or until chicken is cooked through and vegetables have softened.
  • 3 Mix together Gourmet Garden Chili Pepper Stir-In Paste, rice wine, and sesame oil. Add to Stir-fry mixture and cook until well blended.
  • 4 Serve with cooked rice, if desired.

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