- 1 Cook pasta according to package directions. Drain. Set aside.
- 2 Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute. Add wine; bring to boil. Simmer until reduced by half. Stir in crushed tomatoes, Lightly Dried Italian Herbs, salt and pepper. Simmer 10 minutes.
- 3 Stir in black olives and cooked pasta. Garnish with shredded Parmesan cheese and additional Italian Herbs, if desired.