Ingredients
- 8 ounces fettuccine pasta, uncooked
- 1 tablespoon olive oil
- 1 large yellow onion, sliced
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1/2 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons Gourmet Garden™ Lightly Dried Italian Herbs
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 cup sliced black olives
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Cook pasta according to package directions. Drain. Set aside.
- 2 Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute. Add wine; bring to boil. Simmer until reduced by half. Stir in crushed tomatoes, Lightly Dried Italian Herbs, salt and pepper. Simmer 10 minutes.
- 3 Stir in black olives and cooked pasta. Garnish with shredded Parmesan cheese and additional Italian Herbs, if desired.
