Chicken & Basil Pesto Fettuccine

Preparation

• 1 Combine lemon juice, pine nuts, Parmesan cheese, Gourmet Garden Basil Stir-In Paste, Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Parsley Stir-In Paste in a food processor and blend until roughly chopped. With motor running add olive oil; blend until smooth.
• 2 Pan fry cubed chicken breast in olive oil; set aside.
• 3 Prepare pasta according to package directions, drain.
• 4 Combine chicken, pesto and pasta.  Mix well and top with Parmesan cheese if desired