Spicy Basil Chicken

  • 10m

    prep time

  • 20m

    Cook Time

  • 13





  • 4 tablespoon sesame oil
  • 4 cups finely chopped onion
  • 2 tablespoon Gourmet Garden Lemongrass, Stir-In Paste
  • 2 tablespoon Gourmet Garden Garlic, Stir-In Paste
  • 2 tablespoon Gourmet Garden Ginger, Stir-In Paste
  • 2 pounds ground chicken
  • 1 tablespoon fish sauce
  • 1 tablespoon Gourmet Garden Chili Pepper, Stir-In Paste
  • 2 tablespoon Gourmet Garden Basil, Lightly Dried
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken stock
  • 2 cups hot cooked rice

Nutrition information (per Serving)

Nutrition information coming soon.


  • Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.

  • Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Chili Pepper Paste, Basil Paste, black pepper and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.