Spicy Basil Chicken Stir-Fry

Name: Spicy Basil Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 tbsps sesame oil; 4 cups finely chopped onion; 2 tbsps Lemongrass; 2 tbsps Garlic; 2 tbsps Ginger; 2 pounds ground chicken; 1 tbsp fish sauce; 2 tbsps Basil; 1/2 tsp McCormick® Pure Ground Black Pepper; 2 to 3 Thai bird chilis finely chopped; 1/2 cup chicken stock; 2 cups hot cooked rice

A simple, fast, and flavorful Thai-inspired stir-fry. A fragrant, lightly sweet and spicy sauce starring ingredients like Gourmet Garden™ Lightly Dried Basil, Lemongrass Stir-In Paste, and fish sauce pulls this dish together in 30 minutes, making busy weeknights as del... Read More Read Less

10 m

Prep Time

20 m

Cook Time

341

CALORIES

12

Ingredients

Ingredients 8 Servings

4 tablespoons sesame oil
4 cups finely chopped onion
2 tablespoons Gourmet Garden™ Lemongrass Stir-In Paste
2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
2 pounds ground chicken
1 tablespoon fish sauce
2 tablespoons Gourmet Garden™ Lightly Dried Basil
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 to 3 Thai bird chilis, finely chopped
1/2 cup chicken stock
2 cups hot cooked rice

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Preparation

1 Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
2 Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce,, Basil Paste, black pepper, finely chopped Thai bird chilis and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.