Spicy Basil Chicken

Ingredients

Servings

4 tablespoon sesame oil
4 cups finely chopped onion
2 tablespoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Ginger Stir-In Paste, Stir-In Paste
2 pounds ground chicken
1 tablespoon fish sauce
1 tablespoon Gourmet Garden Gourmet Garden™ Chili Pepper Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried
1/2 teaspoon black pepper
1/2 cup chicken stock
2 cups hot cooked rice

Nutrition information coming soon.

Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Chili Pepper Paste, Basil Paste, black pepper and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.