Ingredients
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 teaspoons Gourmet Garden™ Lightly Dried Chopped Parsley
- 3 tablespoons Zesty Lemon Stir-In Paste
- 1 teaspoon Gourmet Garden™ Garlic Stir-In Paste
- Salt and pepper, to taste
- 4 skin-on salmon fillets, 4 ounces each
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat oven to 425°F. Line a baking tray with baking paper.
- 2 Place the breadcrumbs in a bowl and stir through the oil, Lightly Dried Parsley, Zesty Lemon Paste and Garlic Paste until well combined. Season to taste with salt and pepper.
- 3 Place salmon, skin-side down, onto prepared baking tray. Divide and press breadcrumb mixture onto flesh side of salmon fillets.
- 4 Bake for 10 to 15 minutes or until crumbs are golden and fish cooked through. Serve with roasted potatoes and steamed vegetables or salad.
