Thai Ginger Chicken (Gai Pad King)

Name: Thai Ginger Chicken (Gai Pad King)
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Thai,Asian Other,
Ingredients: 1; 4 tbsps Ginger divided; 2 tbsps oyster sauce; 1 tbsp Garlic; 1 tbsp soy sauce; 2 tsps light brown sugar; 2 tbsps vegetable oil; 1 pound boneless skinless chicken breast; 1 medium red bell pepper sliced into thin strips; 1/2 pound sliced shiitake mushrooms; 1/4 cup green onions cut into 1/4-inch pieces; 1 Thai bird chili thinly sliced

10 m

Prep Time

12 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Preparation

1 Mix 2 tablespoons of the Ginger Paste, oyster sauce, Garlic Paste, soy sauce, and brown sugar in a small bowl. Set aside.
2 Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 minutes. Add bell pepper, mushrooms and green onions; cook and stir 3 minutes longer.
3 Stir in sauce mixture and Thai chili; cook 2 to 3 minutes or until chicken is cooked through. Serve over steamed jasmine rice or noodles.