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Entrees

Chicken Penne Pasta with Mushrooms and Tomatoes

  • 10m

    prep time

  • 15m

    Cook Time

  • 12

    Ingredients

Ingredients

4

Servings

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 8 ounces cremini (baby bella) mushrooms, sliced
  • 1 pint grape tomatoes
  • 1 tablespoon Basil
  • 1 tablespoon Gourmet Garden Garlic
  • 1 1/2 cups shredded cooked chicken
  • 1 cup chicken stock
  • 1 package (5 ounces) baby spinach leaves
  • 1/4 cup shredded Parmesan cheese

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Set aside.

  • Meanwhile, heat olive oil in a large deep skillet on medium heat. Add onion, mushrooms and tomatoes; cook 5 minutes until tomatoes start to blister. Stir in Basil and Garlic Paste; cook 1 minute.

  • Stir in chicken, stock and spinach. Bring to boil. Reduce heat to medium-low and cook 2 to 3 minutes until spinach is wilted.

  • Add cooked pasta and shredded cheese to skillet, stirring until well mixed and cheese is melted. If dish seems too dry, add reserved pasta water, 1 tablespoon at a time, as needed. Garnish with additional Lightly Dried Basil, to serve.