Chicken Penne Pasta with Mushrooms and Tomatoes

Name: Chicken Penne Pasta with Mushrooms and Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 oz penne pasta; 1 tbsp olive oil; 1 small yellow onion chopped; 8 oz cremini (baby bella) mushrooms sliced; 1 pint grape tomatoes; 1 tbsp Basil; 1 tbsp Gourmet Garden Garlic; 1 1/2 cups shredded cooked chicken; 1 cup chicken stock; 1 package (5 oz) baby spinach leaves; 1/4 cup shredded Parmesan cheese

10 m

Prep Time

15 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Preparation

1 Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Set aside.
2 Meanwhile, heat olive oil in a large deep skillet on medium heat. Add onion, mushrooms and tomatoes; cook 5 minutes until tomatoes start to blister. Stir in Basil and Garlic Paste; cook 1 minute.
3 Stir in chicken, stock and spinach. Bring to boil. Reduce heat to medium-low and cook 2 to 3 minutes until spinach is wilted.
4 Add cooked pasta and shredded cheese to skillet, stirring until well mixed and cheese is melted. If dish seems too dry, add reserved pasta water, 1 tablespoon at a time, as needed. Garnish with additional Lightly Dried Basil, to serve.