Basil loves: Italian, eggs, green leaf salads, pasta, tomatoes and zucchini. Pairs with … Garlic, Chili Pepper, Oregano and Thyme. In cooking use about 1 Tbsp of Lightly Dried basil to replace 2 Tbsp of fresh basil or sprinkle according to taste. Pro tip: Peel off the shrink-wrap and recycle/reuse bowls for small item storage.
Basil, canola oil, sea salt, ascorbic acid to protect color.