Loves… every cuisine: potatoes, grains, dressings, soups, seafood and poultry. Pairs with… Basil, Chili Pepper, Garlic, Oregano, Dill and Lemongrass. In cooking use about 2 Tbsp of Lightly Dried Parsley to replace 1 Tbsp of fresh parsley or sprinkle according to taste. Pro tip: Peel off the shrink-wrap and recycle/reuse bowls for small item storage.
Organic Parsley, Organic canola oil, sea salt, ascorbic acid to protect color.