Ingredients
8
Servings
- 3 cups cooked couscous
- 8 medium vine-ripened tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Gourmet Garden™ Lightly Dried Basil
- 1 tablespoon Gourmet Garden™ Lightly Dried Organic Parsley
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 cup chopped pecans