Roasted Garlic; Chicken and Spinach Pizza-8272.jpg
Entrees

Roasted Garlic Chicken and Spinach Pizza

  • 15m

    prep time

  • 35m

    Cook Time

  • 12

    Ingredients

Ingredients

6

Servings

  • 12 inch prepared pizza crust
  • 4 tablespoon olive oil, divided
  • 2 tablespoon Gourmet Garden Roasted Garlic, Stir-In Paste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 lb thin-sliced boneless chicken breasts
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 lb fresh spinach, chopped
  • 1/4 cup grated parmesan cheese
  • Gourmet Garden Basil, Lightly Dried,
  • Crushed red pepper, to taste

Nutrition information

Nutrition information coming soon.

Preparation

  • Preheat oven to 450°F. Place pizza crust on baking sheet or pizza pan. Mix 2 tablespoons of the oil with the Garlic Paste in small bowl. Brush top of crust evenly with roasted garlic oil. Bake 5 minutes to toast crust slightly. Carefully remove from oven. Sprinkle crust with 3/4 cup of the mozzarella cheese. Set aside.

  • Sprinkle chicken evenly with salt and pepper. Heat 1 tablespoon of the remaining oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side or until cooked through and golden brown. Transfer chicken from skillet to cutting board; set aside to cool slightly.

  • Heat remaining 1 tablespoon oil in same large skillet. Add spinach; cook and stir until wilted, about 2 minutes. Drain spinach in a mesh strainer or colander, pressing lightly to remove some of the excess liquid.

  • Cut chicken into bite-size pieces. Top crust with chicken, spinach, remaining 3/4 cup mozzarella and Parmesan cheese. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Sprinkle with Lightly Dried Basil and crushed red pepper, if desired.

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