Roasted Garlic Chicken and Spinach Pizza

Name: Roasted Garlic Chicken and Spinach Pizza
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 12 inch prepared pizza crust; 4 tbsp olive oil, divided; 2 tbsp Gourmet Garden Roasted Garlic Stir-In Paste; 1 1/2 cups shredded mozzarella cheese; 1/2 lb thin-sliced boneless chicken breasts; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 lb fresh spinach, chopped; 1/4 cup grated parmesan cheese; Gourmet Garden Basil Lightly Dried,; Crushed red pepper, to taste

15 m

Prep Time

35 m

Cook Time

11

Ingredients

Ingredients
Preparation
Reviews
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Ingredients 6 Servings

12 inch prepared pizza crust
4 tablespoon olive oil, divided
2 tablespoon Gourmet Garden Gourmet Garden™ Roasted Garlic Stir-In Paste, Stir-In Paste
1 1/2 cups shredded mozzarella cheese
1/2 lb thin-sliced boneless chicken breasts
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 lb fresh spinach, chopped
1/4 cup grated parmesan cheese
Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried,
Crushed red pepper, to taste

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
2 Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.