Roasted Garlic Chicken and Spinach Pizza

15 m
Prep Time
35 m
Cook Time

Ingredients 6 Servings

  • 12 inch prepared pizza crust
  • 4 tablespoon olive oil, divided
  • 2 tablespoon Gourmet Garden Gourmet Garden™ Roasted Garlic Stir-In Paste, Stir-In Paste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 lb thin-sliced boneless chicken breasts
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 lb fresh spinach, chopped
  • 1/4 cup grated parmesan cheese
  • Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried,
  • Crushed red pepper, to taste


(per Serving)

This recipe has no significant nutritional value.


  • 1 Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
  • 2 Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.


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