Roasted Garlic; Chicken and Spinach Pizza-8272.jpg

Roasted Garlic Chicken and Spinach Pizza

  • 15m

    prep time

  • 35m

    Cook Time

  • 12





  • 12 inch prepared pizza crust
  • 4 tablespoon olive oil, divded
  • 2 tablespoon Gourmet Garden Roasted Garlic, Stir-In Paste
  • 1 1/2 cups shredded mozzarella cheese
  • ½ lb thin-sliced boneless chicken breasts
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 lb fresh spinach, chopped
  • ¼ cup grated parmesan cheese
  • Gourmet Garden Basil, Lightly Dried,
  • crushed red pepper, to taste

Nutrition information (per Serving)

Nutrition information coming soon.


  • Preheat oven to 450°F. Place pizza crust on baking sheet or pizza pan. Mix 2 tablespoons of the oil with the Gourmet Garden Garlic Stir-In Paste in small bowl. Brush top of crust evenly with roasted garlic oil. Bake 5 minutes to toast crust slightly. Carefully remove from oven. Sprinkle crust with 3/4 cup of the mozzarella cheese. Set aside.

  • Sprinkle chicken evenly with salt and pepper. Heat 1 tablespoon of the remaining oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side or until cooked through and golden brown. Transfer chicken from skillet to cutting board; set aside to cool slightly.

  • Heat remaining 1 tablespoon oil in same large skillet. Add spinach; cook and stir until wilted, about 2 minutes. Drain spinach in a mesh strainer or colander, pressing lightly to remove some of the excess liquid.

  • Cut chicken into bite-size pieces. Top crust with chicken, spinach, remaining 3/4 cup mozzarella and Parmesan cheese. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Sprinkle with Gourmet Garden Lightly Dried Basil and crushed red pepper, if desired.