- 1 cup tomato sauce
- 1/3 cup bourbon
- 1 tablespoon Gourmet Garden Ginger, Lightly Dried
- ¼ cup brown sugar
- 2 tablespoon Worcestershire sauce
- 2 tablespoon Dijon mustard
- 6 bone-in, split chicken breasts
Whisk all ingredients together except chicken.
Preheat grill to medium. Place chicken skin side up on indirect heat. Grill for 25-30 minutes. Brush with Bourbon Ginger glaze; flip and brush bottom with glaze. Grill for 10-15 more minutes or until cooked through and internal temperature reaches 165F. Remove from grill; let rest for 5-10 minutes. Serve immediately.