Easy Jambalaya Rice
Entrees

Easy Jambalaya

One pan meals are so convenient for busy weeknights. This easy Jambalaya recipe is all about flavor thanks to the andouille sausage, Cajun seasoning and Gourmet Garden Chunky Garlic Stir-in Paste, a coarsely chopped garlic that’s ready to be squeezed into your dishes.
  • 10m

    prep time

  • 30m

    Cook Time

  • 344

    Calories

  • 12

    Ingredients

Ingredients

6

Servings

Nutrition information

  • 344 Calories
  • 16g Total Fat
  • 4g Saturated Fat
  • 59mg Cholesterol
  • 735mg Sodium
  • 34g Carbohydrates
  • 2g Fiber
  • 3g Sugar
  • 16g Protein

Preparation

  • Heat oil in a large saucepan or Dutch oven on medium-high heat. Add sausage; cook until browned, about 3 minutes. Remove sausage from pan with slotted spoon onto a paper towel-lined plate. Set aside.

  • Reduce heat to medium. Add chopped onions, bell peppers and celery; cook and stir 5 minutes until vegetables are softened, scraping bottom of pan to release brown bits. Stir in Garlic Paste; cook 1 minute until fragrant. Stir in chicken and Cajun seasoning. Cook 5 minutes.

  • Return sausage to saucepan. Stir in chicken stock. Cover and bring to boil. Stir in rice. Reduce heat to low; cover. Cook 10 to 15 minutes until liquid is absorbed. Remove from heat. Let stand 5 minutes, covered. Garnish with Parsley. Fluff with fork before serving.

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