Italian Herb Sausage and Potato Strata

Name: Italian Herb Sausage and Potato Strata
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: 1 loaf (16 ounces) Italian bread cut into 1-inch cubes; 2 1/2 cups milk; 1 1/2 cups half-and-half; 5 large eggs; 2 tbsps Garlic; 2 tbsps Italian Herb; 1/2 tsp salt; 1/2 tsp McCormick® Pure Ground Black Pepper; 1 package (16 oz) Italian sausage casings removed, cooked and drained; 1 pound red potatoes cooked and cut into 1-inch pieces; 2 cups shredded mozzarella cheese

15 m

Prep Time

1 h

Cook Time

11

Ingredients

Ingredients 12 Servings

1 loaf (16 ounces) Italian bread, cut into 1-inch cubes
2 1/2 cups milk
1 1/2 cups half-and-half
5 large eggs
2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
2 tablespoons Gourmet Garden™ Lightly Dried Italian Herbs
1/2 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 package (16 ounces) Italian sausage, casings removed, cooked and drained
1 pound red potatoes, cooked and cut into 1-inch pieces
2 cups shredded mozzarella cheese

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Preheat oven to 325°F. Mix bread cubes and milk in large bowl. Let stand about 15 minutes until milk is absorbed.
2 Whisk half and half, eggs, Garlic Paste, Italian Herbs, salt and pepper in a medium bowl. Set aside.
3 Arrange half of the soaked bread cubes in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top with 1/2 each of the sausage, potatoes and egg mixture, and 1 cup of the cheese. Layer with remaining soaked bread cubes. Top with remaining sausage, potatoes, egg mixture and shredded cheese.
4 Bake 55 to 60 minutes or until center of strata is set and top is lightly browned. Let stand 10 minutes before serving. Garnish with additional Italian Herbs, if desired.