Ingredients
Servings
- 1 loaf (16 ounces) Italian bread, cut into 1-inch cubes
- 2 1/2 cups milk
- 1 1/2 cups half-and-half
- 5 large eggs
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
- 2 tablespoons Gourmet Garden™ Lightly Dried Italian Herbs
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 package (16 ounces) Italian sausage, casings removed, cooked and drained
- 1 pound red potatoes, cooked and cut into 1-inch pieces
- 2 cups shredded mozzarella cheese