Pork Kabobs with Cilantro Yogurt Sauce

Name: Pork Kabobs with Cilantro Yogurt Sauce
Prep time: 10 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps vegetable oil; 2 tbsps Garlic divided; 2 tbsps Ginger; 3/4 tsp salt divided; 1/4 tsp McCormick® Pure Ground Black Pepper; 2 pounds pork tenderloin cut into 1-inch pieces; 1 cup plain Greek yogurt; 2 tbsps Cilantro; 1 tbsp lemon juice

10 m

Prep Time

14 m

Cook Time

9

Ingredients

Ingredients 4 Servings

2 tablespoons vegetable oil
2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
3/4 teaspoon salt, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 pounds pork tenderloin, cut into 1-inch pieces
1 cup plain Greek yogurt
2 tablespoons Gourmet Garden™ Lightly Dried Cilantro
1 tablespoon lemon juice

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Mix oil, 1 tablespoon of the Garlic Paste, Ginger Paste, 1/2 teaspoon of the salt and pepper in large resealable plastic bag. Add pork; turn to coat. Refrigerate 1 hour or longer for more flavor.
2 Meanwhile, mix yogurt, Cilantro, lemon juice, remaining 1 tablespoon Garlic Paste and 1/4 teaspoon salt in a small bowl. Cover. Refrigerate until ready to serve.
3 Remove pork from marinade. Discard any remaining marinade. Thread pork on to skewers.
4 Grill over medium heat about 10 to 14 minutes, turning occasionally, until internal temperature reaches 145°F. Serve with Cilantro Yogurt Sauce.