Pork Kabobs with Cilantro Yogurt Sauce

10 m
Prep Time
14 m
Cook Time

Ingredients 4 Servings


(per Serving)

Nutrition information coming soon


  • 1 Mix oil, 1 tablespoon of the Garlic Paste, Ginger Paste, 1/2 teaspoon of the salt and pepper in large resealable plastic bag. Add pork; turn to coat. Refrigerate 1 hour or longer for more flavor.
  • 2 Meanwhile, mix yogurt, Cilantro, lemon juice, remaining 1 tablespoon Garlic Paste and 1/4 teaspoon salt in a small bowl. Cover. Refrigerate until ready to serve.
  • 3 Remove pork from marinade. Discard any remaining marinade. Thread pork on to skewers.
  • 4 Grill over medium heat about 10 to 14 minutes, turning occasionally, until internal temperature reaches 145°F. Serve with Cilantro Yogurt Sauce.


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