Thai Seasoning Chicken and Cashew Stir Fry

Ingredients

4

Servings

1 tablespoon canola oil
1 medium onion, finely chopped
1 lb boneless skinless chicken breasts
2 tablespoon Gourmet Garden Gourmet Garden™ Thai Seasoning Stir-In Paste, Stir-In Paste
1 teaspoon fish sauce
¼ cup chicken stock
½ cup baby corn
½ cup green beans
1 medium red bell pepper, sliced
2 cups rice, cooked
¼ cup cashews, roasted

Gourmet Garden™ Thai Seasoning Stir-In Paste

Nutrition information coming soon.

Heat vegetable oil in wok or large fry pan. Stir-fry onion and 1 tbsp. of Gourmet Garden Thai Stir-In Paste for 2 minutes.
Add chicken breast to pan and stir-fry for 4 minutes or until cooked through, stirring occasionally. Remove chicken and onion to a small bowl.
To pan, add green beans, baby corn, red bell pepper, remaining 1 tbsp. Gourmet Garden Thai Stir-In Paste, and chicken stock, stir. Cover and cook for 3 minutes.
Remove the lid and stir in reserved chicken mixture and fish sauce. Serve on steamed rice and top with roasted cashews.