Thai Seasoning Chicken and Cashew Stir Fry

10 m
Prep Time
15 m
Cook Time

Servings: 4


  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoon Gourmet Garden Gourmet Garden™ Thai Seasoning Stir-In Paste, Stir-In Paste
  • 1 teaspoon fish sauce
  • ¼ cup chicken stock
  • ½ cup baby corn
  • ½ cup green beans
  • 1 medium red bell pepper, sliced
  • 2 cups rice, cooked
  • ¼ cup cashews, roasted


(per Serving)

Nutrition information coming soon


  • 1 Heat vegetable oil in wok or large fry pan. Stir-fry onion and 1 tbsp. of Gourmet Garden Thai Stir-In Paste for 2 minutes.
  • 2 Add chicken breast to pan and stir-fry for 4 minutes or until cooked through, stirring occasionally. Remove chicken and onion to a small bowl.
  • 3 To pan, add green beans, baby corn, red bell pepper, remaining 1 tbsp. Gourmet Garden Thai Stir-In Paste, and chicken stock, stir. Cover and cook for 3 minutes.
  • 4 Remove the lid and stir in reserved chicken mixture and fish sauce. Serve on steamed rice and top with roasted cashews.