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Entrees

Thai Seasoning Chicken and Cashew Stir Fry

  • 10m

    prep time

  • 15m

    Cook Time

  • 12

    Ingredients

Ingredients

4

Servings

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoon Gourmet Garden Thai, Stir-In Paste
  • 1 teaspoon fish sauce
  • ¼ cup chicken stock
  • ½ cup baby corn
  • ½ cup green beans
  • 1 medium red bell pepper, sliced
  • 2 cups rice, cooked
  • ¼ cup cashews, roasted

Key Products

Thai
Thai

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat vegetable oil in wok or large fry pan. Stir-fry onion and 1 tbsp. of Gourmet Garden Thai Stir-In Paste for 2 minutes.

  • Add chicken breast to pan and stir-fry for 4 minutes or until cooked through, stirring occasionally. Remove chicken and onion to a small bowl.

  • To pan, add green beans, baby corn, red bell pepper, remaining 1 tbsp. Gourmet Garden Thai Stir-In Paste, and chicken stock, stir. Cover and cook for 3 minutes.

  • Remove the lid and stir in reserved chicken mixture and fish sauce. Serve on steamed rice and top with roasted cashews.

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