Turkey Meatloaf with Garlic, Parsley & Basil

Name: Turkey Meatloaf with Garlic, Parsley & Basil
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 celery stalks, chopped; 2 cups baby spinach, chopped; 14.5 oz can diced tomatoes, drained; 1-1½ lb ground turkey; 1 cup oats; ½ cup water; 1 large egg; ½ tsp salt; 1 tbsp Gourmet Garden Garlic Stir-In paste; 1 tbsp Gourmet Garden Parsley Stir-In Paste; 1 tbsp Gourmet Garden Basil Stir-In Paste; 2 tbsp ketchup

15 m

Prep Time

1 h 15 m

Cook Time

15

Ingredients

Ingredients 6 Servings

1 tablespoon vegetable oil
1 onion, chopped
2 celery stalks, chopped
2 cups baby spinach, chopped
14.5 ounces can diced tomatoes, drained
1-1½ lb ground turkey
1 cup oats
½ cup water
1 large egg
½ teaspoon salt
1 tablespoon Gourmet Garden Garlic Stir-In paste
1 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste
1 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
2 tablespoon ketchup

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Heat oil in medium skillet. Add onions and celery; cook 12-15 min. or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
2 Combine lean ground turkey, oats, water, egg, salt, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Basil Stir-In Paste with vegetable mixture. Mix thoroughly.
3 Transfer to lightly sprayed loaf pan (9x5). Bake 50 minutes in 350 degree oven. Brush with ketchup and bake an additional 10 minutes. Cool 10 minutes, then slice and serve.