Turkey Meatloaf with Garlic; Parsley & Basil

Ingredients

6

Servings

1 tablespoon vegetable oil
1 onion, chopped
2 celery stalks, chopped
2 cups baby spinach, chopped
14.5 ounces can diced tomatoes, drained
1-1½ lb ground turkey
1 cup oats
½ cup water
1 large egg
½ teaspoon salt
1 tablespoon Gourmet Garden Garlic Stir-In paste
1 tablespoon Gourmet Garden Gourmet Garden™ Parsley Stir-In Paste, Stir-In Paste
1 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
2 tablespoon ketchup

Gourmet Garden™ Parsley Stir-In Paste

Gourmet Garden™ Basil Stir-In Paste

Nutrition information coming soon.

Heat oil in medium skillet. Add onions and celery; cook 12-15 min. or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
Combine lean ground turkey, oats, water, egg, salt, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Basil Stir-In Paste with vegetable mixture. Mix thoroughly.
Transfer to lightly sprayed loaf pan (9x5). Bake 50 minutes in 350 degree oven. Brush with ketchup and bake an additional 10 minutes. Cool 10 minutes, then slice and serve.