Turkey Meatloaf with Garlic, Parsley & Basil

15 m
Prep Time
1 h 15 m
Cook Time


  • 1 Heat oil in medium skillet. Add onions and celery; cook 12-15 min. or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
  • 2 Combine lean ground turkey, oats, water, egg, salt, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Basil Stir-In Paste with vegetable mixture. Mix thoroughly.
  • 3 Transfer to lightly sprayed loaf pan (9x5). Bake 50 minutes in 350 degree oven. Brush with ketchup and bake an additional 10 minutes. Cool 10 minutes, then slice and serve.

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