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Entrees

Turkey Meatloaf with Garlic, Parsley & Basil

  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 16

    Ingredients

Ingredients

6

Servings

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cups baby spinach, chopped
  • 14.5 ounces can diced tomatoes, drained
  • 1-1½ lb ground turkey
  • 1 cup oats
  • ½ cup water
  • 1 large egg
  • ½ teaspoon salt
  • 1 tablespoon Gourmet Garden Garlic Stir-In paste
  • 1 tablespoon Gourmet Garden Parsley, Stir-In Paste
  • 1 tablespoon Gourmet Garden Basil, Stir-In Paste
  • 2 tablespoon ketchup

Key Products

Parsley
Parsley
Basil
Basil

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat oil in medium skillet. Add onions and celery; cook 12-15 min. or until softened. Stir in spinach and tomatoes; remove from heat and let cool.

  • Combine lean ground turkey, oats, water, egg, salt, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Basil Stir-In Paste with vegetable mixture. Mix thoroughly.

  • Transfer to lightly sprayed loaf pan (9x5). Bake 50 minutes in 350 degree oven. Brush with ketchup and bake an additional 10 minutes. Cool 10 minutes, then slice and serve.

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