Gnocchi with Meat Sauce

Preparation

• Heat oil in a medium skillet on medium heat. Add onions; cook 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute.

• Add ground beef. Cook and crumble. Drain fat. Stir in tomato sauce, diced tomatoes, Italian Herbs, salt and crushed red pepper; bring to a simmer. Cook 10 minutes.

• Meanwhile, cook gnocchi according to package directions. Drain. Stir into meat sauce. Garnish with shredded parmesan cheese, if desired.