Preparation
- 1 Heat oil in a medium skillet on medium heat. Add onions; cook 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute.
- 2 Add ground beef. Cook and crumble. Drain fat. Stir in tomato sauce, diced tomatoes, Italian Herbs, salt and crushed red pepper; bring to a simmer. Cook 10 minutes.
- 3 Meanwhile, cook gnocchi according to package directions. Drain. Stir into meat sauce. Garnish with shredded parmesan cheese, if desired.
