Ingredients 4 Servings
- 1 pound uncooked gnocchi
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (14 1/2 ounces) petite diced tomatoes, drained
- 2 tablespoons Gourmet Garden™ Lightly Dried Italian Herbs
- 1/2 tablespoon salt
- 1/4 teaspoon McCormick® Crushed Red Pepper
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat oil in a medium skillet on medium heat. Add onions; cook 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute.
- 2 Add ground beef. Cook and crumble. Drain fat. Stir in tomato sauce, diced tomatoes, Italian Herbs, salt and crushed red pepper; bring to a simmer. Cook 10 minutes.
- 3 Meanwhile, cook gnocchi according to package directions. Drain. Stir into meat sauce. Garnish with shredded parmesan cheese, if desired.
