Grilled Lemon Basil Chicken

10 m
Prep Time
15 m
Cook Time
6
Ingredients

Ingredients 8 Servings

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat oven to 375 degrees. Heat olive oil in a medium nonstick, oven safe skillet over medium-high heat. Add mushrooms and onions; cook until vegetables are softened and browned.
  • 2 In a large bowl, whisk together eggs, egg whites, Gourmet Garden Basil Stir-In Paste, Gourmet Garden Parsley Stir-In Paste, Gourmet Garden Garlic Stir-In Paste, salt and pepper to taste and milk. Pour over the vegetable mixture, stirring and shaking pan until large curds form. Smooth out the top of the frittata with a flat spatula. Sprinkle with parmesan cheese.
  • 3 Bake frittata for 15-20 minutes or until set and cheese is golden brown. Remove from oven and slide frittata out of the pan onto a cutting board. Slice into 8 wedges.

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