Ingredients
- 2 tablespoons oil, divided
- 1 cup broccoli florets
- 1 cup red bell pepper strips
- 1 cup sliced carrots
- 1 cup sugar snap peas
- 3 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
- 2 eggs, lightly beaten
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add vegetables; stir-fry 3 to 5 minutes or until tender-crisp.
- 2 Stir in rice, soy sauce, Garlic and Ginger pastes; stir-fry 3 minutes or until rice is heated through.
- 3 Push rice mixture to sides of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add eggs; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.
