Ingredients 4 Servings
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon black pepper
- 1 shallot, finely diced
- 1 large red bell pepper, roasted, finely chopped
- 3 tablespoons capers
- 1 tablespoon Gourmet Garden™ Lightly Dried Cilantro
- 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
- 4 salmon filets, (4 ounces each)
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat grill on medium heat. Mix Garlic Paste, 2 tablespoons of the olive oil, red wine vinegar, black pepper, shallot, red pepper, capers, Lightly Dried Cilantro and Jalapeno Paste in medium bowl until well blended. Set aside.
- 2 Season both sides of the salmon fillets with salt and pepper (optional). Brush both sides of the salmon with remaining 1 tablespoon oil and place on the grill. Grill, about 5 to 7 minutes per side or until salmon is just cooked through and flakes easily with a fork.
- 3 Remove salmon from the grill. Serve topped with Red Pepper Relish.
