Grilled Salmon with Red Pepper Relish

Name: Grilled Salmon with Red Pepper Chimichurri | Gourmet Garden US
Prep time: 10 min
Cook time: 14 min
Yield: 4
Ingredients: 1; 1 tbsp Garlic; 3 tbsps olive oil; 1 tbsp red wine vinegar; 1/4 tsp black pepper; 1 shallot, finely diced; 1 large red bell pepper roasted, finely chopped; 3 tbsps capers; 1 tbsp Cilantro; 1 tbsp Jalapeno Paste; 4 salmon filets (4 ounces each)

10 m

Prep Time

14 m

Cook Time

10

Ingredients

Ingredients
Preparation
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Ingredients

1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon black pepper
1 shallot, finely diced
1 large red bell pepper , roasted, finely chopped
3 tablespoons capers
1 tablespoon Gourmet Garden™ Lightly Dried Cilantro
1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
4 salmon filets , (4 ounces each)

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Preheat grill on medium heat. Mix Garlic Paste, 2 tablespoons of the olive oil, red wine vinegar, black pepper, shallot, red pepper, capers, Lightly Dried Cilantro and Jalapeno Paste in medium bowl until well blended. Set aside.
2 Season both sides of the salmon fillets with salt and pepper (optional). Brush both sides of the salmon with remaining 1 tablespoon oil and place on the grill. Grill, about 5 to 7 minutes per side or until salmon is just cooked through and flakes easily with a fork.
3 Remove salmon from the grill. Serve topped with Red Pepper Relish.