Grilled Salmon with Red Pepper Relish

10 m
Prep Time
14 m
Cook Time

Ingredients 4 Servings


(per Serving)

Nutrition information coming soon


  • 1 Preheat grill on medium heat. Mix Garlic Paste, 2 tablespoons of the olive oil, red wine vinegar, black pepper, shallot, red pepper, capers, Lightly Dried Cilantro and Jalapeno Paste in medium bowl until well blended. Set aside.
  • 2 Season both sides of the salmon fillets with salt and pepper (optional). Brush both sides of the salmon with remaining 1 tablespoon oil and place on the grill. Grill, about 5 to 7 minutes per side or until salmon is just cooked through and flakes easily with a fork.
  • 3 Remove salmon from the grill. Serve topped with Red Pepper Relish.


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