Overnight French Toast

Preparation

• Mix melted butter with brown sugar and Ginger Paste in 13x9-inch baking dish. Place 6 bread sliced in bottom of baking dish. Layer remaining 6 slices on top.

• Beat milk and eggs in medium bowl. Pour over bread in dish. Cover with foil. Refrigerate overnight.

• Preheat oven to 350°F. Remove dish from refrigerator and let stand 10 minutes. Remove foil.

• Bake 50 minutes or until eggs are set and lightly browed.

• Sprinkle with confectioners' sugar and serve with maple syrup, if desired.