Overnight French Toast

Name: Overnight Gingered French Toast
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: French,
Ingredients: 1; 1/2 cup butter melted; 1/2 cup light brown sugar; 1 tbsp Ginger; 12 slices bread; 1 1/2 cups milk; 5 eggs; Confectioners' sugar; Maple syrup

10 m

Prep Time

50 m

Cook Time

8

Ingredients

Ingredients
Preparation
Reviews
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Ingredients 6 Servings

1/2 cup butter, melted
1/2 cup light brown sugar
1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
12 slices bread
1 1/2 cups milk
5 eggs
Confectioners' sugar
Maple syrup

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Mix melted butter with brown sugar and Ginger Paste in 13x9-inch baking dish. Place 6 bread sliced in bottom of baking dish. Layer remaining 6 slices on top.
2 Beat milk and eggs in medium bowl. Pour over bread in dish. Cover with foil. Refrigerate overnight.
3 Preheat oven to 350°F. Remove dish from refrigerator and let stand 10 minutes. Remove foil.
4 Bake 50 minutes or until eggs are set and lightly browed.
5 Sprinkle with confectioners' sugar and serve with maple syrup, if desired.