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Entrees

Overnight French Toast

  • 10m

    prep time

  • 50m

    Cook Time

  • 9

    Ingredients

Ingredients

6

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Mix melted butter with brown sugar and Ginger Paste in 13x9-inch baking dish. Place 6 bread sliced in bottom of baking dish. Layer remaining 6 slices on top.

  • Beat milk and eggs in medium bowl. Pour over bread in dish. Cover with foil. Refrigerate overnight.

  • Preheat oven to 350°F. Remove dish from refrigerator and let stand 10 minutes. Remove foil.

  • Bake 50 minutes or until eggs are set and lightly browed.

  • Sprinkle with confectioners' sugar and serve with maple syrup, if desired.

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