Ingredients
- 1 can (540 milliliters) canned cannellini or garbanzo beans, rinsed well and drained
- 1 teaspoon (5 milliliters) Gourmet Garden Garlic, Stir-In Paste
- 2 teaspoon (10 milliliters) Gourmet Garden Cilantro, Stir-In Paste
- 1/4 cup (60 milliliters) olive oil
- 1 can (398 milliliters) canned pure pumpkin puree (not pumpkin pie filling)
- 1/2 teaspoon (2 milliliters) ground cumin
- 1/2 teaspoon (2 milliliters) ground turmeric
- 1/4 teaspoon (1 milliliters) ground nutmeg
- 1 tablespoon (15 milliliters) Chili Pepper Stir-In Paste
- 3 tablespoon (45 milliliters) lemon juice, fresh
- salt, to taste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Place beans, garlic and olive oil in food processor. Pulse several times to break up beans, then blend until smooth.
- 2 Add remaining ingredients, puree until smooth. Add additional oil 1 tablespoon (15 ml) at a time until desired consistency.
- 3 Refrigerate until ready to serve. Top with toasted pepitas and serve with crackers, baguette sliced, or fresh vegetables.�
