Chili Pumpkin Hummus

10 m
Prep Time
5 m
Cook Time


  • 1 Place beans, garlic and olive oil in food processor. Pulse several times to break up beans, then blend until smooth.
  • 2 Add remaining ingredients, puree until smooth. Add additional oil 1 tablespoon (15 ml) at a time until desired consistency.
  • 3 Refrigerate until ready to serve. Top with toasted pepitas and serve with crackers, baguette sliced, or fresh vegetables.�

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