- 1 Place beans, garlic and olive oil in food processor. Pulse several times to break up beans, then blend until smooth.
- 2 Add remaining ingredients, puree until smooth. Add additional oil 1 tablespoon (15 ml) at a time until desired consistency.
- 3 Refrigerate until ready to serve. Top with toasted pepitas and serve with crackers, baguette sliced, or fresh vegetables.�