Basil Mushroom Frittata

Name: Basil Mushroom Frittata
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp (15 ml) olive oil; 8 oz (225 g) cremini mushrooms, chopped; 1 small onion, finely chopped; 4 eggs; 6 egg whites; 1 tbsp (15 ml) Gourmet Garden Basil Stir-In Paste; 1 tsp (5 ml) Gourmet Garden Parsley Stir-In Paste; 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste; 1/4 tsp (1 ml) black pepper, ground; 1/4 cup (60 ml) skim milk; 1/2 cup (125 ml) Parmesan cheese, shredded

10 m

Prep Time

35 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Ingredients 4 Servings

1 tablespoon (15 mililiters) olive oil
8 ounces (225 grams) cremini mushrooms, chopped
1 small onion, finely chopped
4 eggs
6 egg whites
1 tablespoon (15 mililiters) Gourmet Garden Basil, Stir-In Paste
1 teaspoon (5 mililiters) Gourmet Garden Parsley, Stir-In Paste
1 tablespoon (15 mililiters) Gourmet Garden Garlic, Stir-In Paste
1/4 teaspoon (1 mililiters) black pepper, ground
1/4 cup (60 mililiters) skim milk
1/2 cup (125 mililiters) Parmesan cheese, shredded

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Heat oven to 375�F (190�C). Add olive oil to a medium nonstick, oven safe skillet over medium-high heat. Add mushrooms and onions; cook until onions are tender and mushrooms are dry.
2 In a large bowl, whisk together eggs, egg whites, Gourmet Garden Basil, Gourmet Garden Parsley , Gourmet Garden Garlic, ground black pepper and milk. Pour over the mushrooms and onions, stirring and shaking pan until large curds form. Smooth out the top of the frittata with a flat spatula. Sprinkle with parmesan cheese and put in the oven.
3 Bake frittata for 15 to 20 minutes or until set and cheese is golden brown. Remove from oven and slide frittata out of the pan onto a cutting board. Slice into 8 wedges.