Refried Black Beans with Cilantro, Garlic and Chili Pepper

Name: Refried Black Beans with Cilantro, Garlic and Chili Pepper
Prep time: 5 min
Cook time: 15 min
Yield: 24
Ingredients: 1 tbsp olive oil; 1 medium onion finely chopped; 1 small yellow bell pepper finely chopped; 2 tbsps Cilantro; 1 tbsp Garlic; 1 tbsp Jalapeno Paste; 15 oz black beans rinsed and drained; ½ cup chicken broth low sodium and fat free

5 m

Prep Time

15 m

Cook Time

8

Ingredients

Ingredients 24 Servings

1 tablespoon olive oil
1 medium onion, finely chopped
1 small yellow bell pepper, finely chopped
2 tablespoons Gourmet Garden™ Cilantro Stir-In Paste
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
15 ounces black beans, rinsed and drained
½ cup chicken broth, low sodium and fat free

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Add olive oil to a medium nonstick skillet over medium-high heat. Add onion and bell pepper; cook 7-9 minutes or until softened. Add Gourmet Garden Cilantro Stir-In Paste, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, black beans and broth to pan and cook 2 minutes or until warmed through.
2 In a blender or food processor, pulse black bean mixture until blended but still slightly chunky.
3 Add blended black beans back to the sauté pan over medium heat. Simmer for 5 more minutes, stirring frequently.