pumpkin_ginger_and_walnut_bread_8132.jpg
Side Dishes

Pumpkin Ginger and Walnut Bread

  • 15m

    prep time

  • 1h

    Cook Time

  • 16

    Ingredients

Ingredients

12

Servings

  • 2½ cups sugar
  • 1 cup canola oil
  • 4 whole eggs, beaten
  • 16 ounces canned pumpkin
  • 2 tablespoon Gourmet Garden Ginger, Lightly Dried
  • 3½ cups flour
  • 2 teaspoon baking soda
  • 2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • ½ teaspoon cloves
  • 2/3 cup water
  • 1 cup walnuts, toasted and coarsely chopped

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Whisk together sugar, oil, and eggs in bowl. Stir in pumpkin and Gourmet Garden Lightly Dried Ginger until blended.

  • Sift flour, baking soda, salt, baking powder, nutmeg, cinnamon, allspice and cloves together.

  • Add to pumpkin mixture; mix well. Stir in water and walnuts.

  • Pour evenly into three greased 8 x 4-inch loaf pans. Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean. Let cool completely on wire rack before serving.