Pumpkin Ginger and Walnut Bread

Ingredients

12

Servings

2½ cups sugar
1 cup canola oil
4 whole eggs, beaten
16 ounces canned pumpkin
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Ginger, Lightly Dried
3½ cups flour
2 teaspoon baking soda
2 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon cloves
2/3 cup water
1 cup walnuts, toasted and coarsely chopped

Gourmet Garden™ Lightly Dried Organic Ginger

Nutrition information coming soon.

Whisk together sugar, oil, and eggs in bowl. Stir in pumpkin and Gourmet Garden Lightly Dried Ginger until blended.
Sift flour, baking soda, salt, baking powder, nutmeg, cinnamon, allspice and cloves together.
Add to pumpkin mixture; mix well. Stir in water and walnuts.
Pour evenly into three greased 8 x 4-inch loaf pans. Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean. Let cool completely on wire rack before serving.