Pumpkin Ginger and Walnut Bread

Name: Pumpkin Ginger and Walnut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2½ cups sugar; 1 cup canola oil; 4 whole eggs, beaten; 16 oz canned pumpkin; 2 tbsp Gourmet Garden Ginger Lightly Dried; 3½ cups flour; 2 tsp baking soda; 2 tsp salt; 1 tsp baking powder; 1 tsp nutmeg; 1 tsp cinnamon; 1 tsp allspice; ½ tsp cloves; 2/3 cup water; 1 cup walnuts, toasted and coarsely chopped

15 m

Prep Time

1 h

Cook Time

15

Ingredients

Ingredients
Preparation
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Ingredients 12 Servings

2½ cups sugar
1 cup canola oil
4 whole eggs, beaten
16 ounces canned pumpkin
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Ginger, Lightly Dried
3½ cups flour
2 teaspoon baking soda
2 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon cloves
2/3 cup water
1 cup walnuts, toasted and coarsely chopped

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Whisk together sugar, oil, and eggs in bowl. Stir in pumpkin and Gourmet Garden Lightly Dried Ginger until blended.
2 Sift flour, baking soda, salt, baking powder, nutmeg, cinnamon, allspice and cloves together.
3 Add to pumpkin mixture; mix well. Stir in water and walnuts.
4 Pour evenly into three greased 8 x 4-inch loaf pans. Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean. Let cool completely on wire rack before serving.